Spicy and Numbed Fish (Bafu Branch)
火锅 · ⭐ 3.7
Xihe Road Central Building
Dishes
Fried Frog LegsFried frog legs stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
Green Pepper Crucian CarpA Chinese home-style dish made with fresh crucian carp and green peppers, featuring tender fish and a mild spicy flavor.
Spicy麻Savory Frog and FishA spicy dish featuring frog and fish, stir-fried with Sichuan peppercorns and chili for a bold, numbing flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Sour Cabbage and Pickled Chili BrothA spicy and sour broth made from fermented cabbage and pickled chili, ideal for hot pot or noodle dishes.
Sichuan-style Spicy and Numbing FishA Sichuan-style dish featuring fresh carp or catfish, seasoned with green peppercorns, chili, ginger, and garlic for a numbing and spicy flavor.