Qiu Guanlang (Jiangnan Shuidu Branch)
小吃快餐 · ⭐ 3.7
Jiangnan Shuidu Meiyu, Building 5, Unit 01
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Gutian Egg燕A Chinese home-style dish made with eggs and oats, lightly fried for a soft and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Steamed Fish BallsSteamed fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and steamed until tender and flavorful.
Shark Meat BallsA traditional Chinese dish made from shark meat, shaped into balls and cooked by boiling or frying, offering a chewy and savory taste.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.
Duck Noodle SoupA savory noodle soup featuring tender duck meat and rice noodles in a rich broth.