Yuanji Yunjiao (Qiaoxiang Store)
小吃快餐 · ⭐ 3.7
No. 1018, Ground Floor, China Resources Vanguard, Antuo Mountain 7th Road, Qiaoxiang Community
Dishes
Salted Egg Yolk Crab Roe Pork DumplingsFresh pork filling with salted egg yolk and crab roe, hand-folded into dumplings and boiled to perfection.
Beef WontonBeef wontons filled with lean beef and seasonings like scallions and ginger, wrapped in thin dough and boiled. Serve with clear or spicy oil soup, as a main dish or snack.
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Beef-flavored Spicy Sauce NoodlesA savory noodle dish featuring beef-flavored spicy sauce, perfect for those who enjoy bold and aromatic flavors.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Lotus Seed Red Bean PasteLotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Spicy Bamboo Shoot and Beef NoodlesSpicy bamboo shoot and beef noodles made with fresh beef, tender bamboo shoots, and a special spicy sauce. The noodles are chewy, the beef is tender, and the bamboo shoots are crisp, delivering a rich, layered flavor.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Black Truffle Black Pork DumplingsBlack truffle black pork dumplings are made with black pork and black truffles. They are hand-rolled, with a soft wrapper and a delicious filling.