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Zheng Jiadi Fangcheng Hot Pot Noodles (Hanghai Road Branch)

小吃快餐 · ⭐ 3.4

Building B, Shenglong City, at the intersection of Hanghai Middle Road and Xinghua South Street (next to Bank of Zhengzhou)

Dishes

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  Mixed Cold Dishes

  Cold dish platter features a mix of seasoned vegetables and meats like cucumber, carrot, tofu skin, seaweed, chicken breast, pork ear, and peanuts, all blanched or boiled, sliced or shredded, then tossed with dressing.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Cold Meat Platter

  Cold meat platter features various cooked meats like braised beef, boiled pork ears, white-cut chicken, and ham slices, served with cucumber sticks and carrot threads, arranged by slicing or shredding, then drizzled with dressing or enjoyed as is.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Fangcheng Stir-fried Noodle Soup

  A hearty noodle soup from Fangcheng, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried base, simmered in rich broth.
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  Sweet Pepper Gluten Stir-fry

  A stir-fried dish made with gluten and sweet peppers, featuring a fresh, savory flavor and vibrant colors.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  鸡蛋烩捞面

  鸡蛋烩捞面是一道以面条为主料，加入鸡蛋、青菜等食材，通过炒制或煮制方式制成的中式面食。面条煮熟后捞出，与炒熟的鸡蛋和配菜混合，再加入适量汤汁或酱料拌匀，口感丰富。

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