Xi Mu Kao Shan
咖啡 · ⭐ 4.0
Shop No. 1, Axis 1–1/5, Wenhua Yuan
Dishes
TOMI Hokkaido Ice CreamTOMI Hokkaido Ice Cream is made from high-quality milk and fresh cream sourced from Hokkaido, crafted using traditional low-temperature slow-freezing methods. It features a smooth, delicate texture with rich dairy aroma and balanced sweetness, free from artificial flavors and colors.
Original Layered TartA classic French dessert made with multiple layers of pastry and cream, baked to perfection for a rich, delicate flavor.
Ximu Layered TartXimu Layered Tart is a Western-style dessert made by layering flaky pastry repeatedly, filled with a mixture of cream and sugar. It is baked multiple times to achieve a crisp, layered texture with rich dairy aroma and sweet flavor.
Raspberry Hawthorn SOERaspberry hawthorn SOE is made from fresh raspberries and hawthorn pulp, extracted through low-temperature process for a refreshing sour-sweet taste with natural fruit aroma. No added sugar, preserving original fruit flavor.
Milk MochiA sweet dessert made from glutinous rice flour, milk, and sugar, resulting in a soft and chewy texture with a rich milk flavor.
Rose Black TeaRose black tea is made by steeping dried rose petals or rose flower tea in black tea base. Main ingredients are black tea and rose flowers; method involves placing both in a teaware, pouring hot water, and letting it steep briefly before drinking.
Rose Garden LatteA delicate coffee drink infused with rose petals, blended with steamed milk and topped with foam for a floral and creamy experience.
White Pomelo Gardenia Lemon TeaMade with white pomelo, gardenia flowers, and lemon, brewed through cold infusion or light simmering. Refreshing and slightly tart with a delicate floral aroma, this fruit tea offers a crisp, refreshing taste.
Emerald Green Grape Lemon TeaA refreshing drink made from fresh green grapes, lemon slices, and green tea, served over ice. The tea has a vibrant green color, with a sweet-sour taste and subtle fruit and tea aroma, ideal for summer.- Strawberry Ice Cream PuddingA creamy dessert made with fresh strawberries, milk, and eggs, topped with a layer of strawberry ice cream for a sweet and tangy treat.
Strawberry TiramisuStrawberry tiramisu is made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, then fold in mascarpone. Whip egg whites and combine with yolk mixture. Dip ladyfingers in coffee, layer with mascarpone and strawberries, then chill before serving.- Pineapple American SOEA refreshing fusion drink made by blending pineapple juice with American drip coffee (SOE), offering a sweet and tangy flavor with a rich coffee aroma.
Qinglan Jasmine MatchaA creative dessert blending jasmine fragrance with matcha's freshness, featuring delicate milk jelly or mochi with a light, aromatic taste.
Green Grape AmericanoGreen grape Americano is made with cold brew or nitro coffee base, mixed with fresh green grape pieces or juice. Add ice, pour in the coffee, then mix in the grapes or juice. Sweeten with a touch of syrup or honey if desired.
Green Mango Jasmine AmericanA chilled beverage combining green mango and jasmine tea, based on American-style coffee, with fresh green mango cubes and jasmine tea infusion, offering a refreshing sweet-and-sour taste with floral jasmine aroma and a slight bitter aftertaste from coffee.- Fresh Fruit Coconut JellyA refreshing dessert made with fresh fruits and coconut milk, set with gelatin for a smooth, sweet-tart flavor.