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Lan Mu Rong Chongqing Folk Hot Pot (Headquarters)

火锅 · ⭐ 4.4

No. 307 Shouchun Road

Dishes

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  Immortal Tang僧 Meat

  A delicacy made from pork slowly braised in a blend of spices and secret sauce, resulting in tender, flavorful meat with rich depth.
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  Thousand Threads Yellow Tripe

  A Sichuan dish made by stir-frying thinly sliced pork or beef tripe with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
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  Black Tripe Noodles

  A Sichuan-style cold dish made from sliced beef tripe, marinated in a secret spice broth and served chilled for a crisp, spicy flavor.
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  Full Beef Tallow Broth

  A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
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  Tianmen Water Slipped Meat

  A dish made with pork and vegetables, stir-fried to achieve a tender texture and mild sweet-sour flavor.
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  Juicy Duck Feet

  A cold dish made from duck feet, marinated in a secret sauce and served chilled. The tender, gelatinous texture bursts with flavor when bitten.
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  Thick Tofu Skin Dish

  A dish made with thick tofu skin, braised or stir-fried to absorb rich flavors, often seasoned with chili, ginger, and scallions.
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  特仑苏鲜鸭血

  特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
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  Crispy Lotus Root with Shrimp Paste

  A dish featuring tender shrimp paste and crisp lotus root slices, lightly fried or stir-fried for a satisfying texture contrast.
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  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.

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