Yi Zheng Nian · Dumplings · Northeast Barbecue (Dashí Store)
小吃快餐 · ⭐ 4.0
No. 71 Jinghua South Road, Dashijie
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Corn and Pork DumplingsHandmade dumplings filled with a savory mix of corn and pork, offering a delicious blend of sweetness and umami.
Handmade Suancai Pork DumplingsHandmade dumplings filled with seasoned pork and sour cabbage, boiled or pan-fried for a tangy, savory bite.
Handmade Chives and Egg DumplingsHandmade chive and egg dumplings made with fresh chives and eggs, mixed and seasoned, then wrapped in dumpling wrappers and boiled or pan-fried. Emphasis on flavor balance and texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Handmade Charcoal-Grilled Lamb SkewersFresh lamb chunks marinated and grilled on charcoal to perfection, offering a smoky aroma and tender, juicy flavor.
Spiced Tofu Skin SaladA cold dish made by mixing soaked tofu skin with vegetables and seasoned dressing, offering a crisp texture and aromatic flavor.