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Chunxi Bridge · Clay Pot Canteen (Zhìhuì Cheng Guangbai Branch)

小吃快餐 · ⭐ 4.2

Room B110, B1 Floor, Guangbai Plaza Zhicheng City, No. 1934 Huaguan Road, Tianhe District

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Stir-fried Angus Beef Cubes

  A Cantonese dish featuring tender Angus beef cubes stir-fried quickly with garlic and onions, delivering a savory and aromatic flavor.
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  Black Pepper Pork Neck Stir-fry

  A Cantonese dish featuring tender pork neck stir-fried with black pepper sauce, delivering a savory and aromatic flavor.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Stewed Pork Slices with Hot Oil in Clay Pot

  A dish of pork slices stewed in a clay pot and finished with a pour of hot oil for aroma and flavor.
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  Sour Cabbage Fish in Clay Pot

  Fresh carp is simmered with aged sour cabbage, chili, and ginger in a clay pot, creating a spicy and tangy dish with tender fish meat.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Sautéed Shrimp and Egg in Clay Pot

  A classic Chinese dish made with fresh shrimp and eggs, gently cooked in a clay pot for a tender and savory flavor.
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  Braised Chicken Soup with Chinese Cabbage

  A nourishing soup made by slow-cooking chicken and Chinese cabbage in a clay pot, resulting in a delicate, savory broth and tender vegetables.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.

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