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Donkey Meat Fire Cake with Noodles (Machangying Branch)

小吃面食 · ⭐ 3.5

Approximately 60 meters east of Beijing Huaxia Management College on Misan Road

Dishes

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  Spicy Pepper and Donkey Intestine

  尖椒驴肠 is a dish made primarily from donkey intestine and chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced chili peppers and seasoned to perfection.
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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Stewed Pork Buns

  Stewed meat or vegetable wrapped in a flatbread and slowly cooked in a pot, resulting in a soft, flavorful dish. Made with flour-based dough and ingredients like pork, potatoes, and beans.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
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  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
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  Donkey Meat and Scallion Dumplings

  Donkey meat and scallion dumplings are made with fresh donkey meat and scallions, minced and mixed with seasonings, then wrapped in dough and boiled. The key is balancing the filling and achieving the right dough texture.

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