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Xiao Min Roast Duck (Xinsheng Branch)

北京菜 · ⭐ 4.1

No. 9, West Gate of Xinsheng Xinyuan, Zhujiang Road, Shishan Subdistrict

Dishes

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  Unify the Kingdom

  A fusion dish featuring pork belly and chicken thigh, stir-fried with vegetables in a secret sauce, offering rich and layered flavors.
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  Xiaomin's Special Sweet Sauce for Roast Duck

  A classic sauce for Peking duck, made with fermented soybean paste, hoisin sauce, sesame paste, garlic, sugar, and spices—rich, sweet, and slightly spicy.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Roast Duck Dice

  Roast duck diced and served with scallions, cucumber, and hoisin sauce for wrapping in pancakes.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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