Shengdu Zhao Zhanggui (Huan Yu Cheng Branch)
小吃快餐 · ⭐ 3.7
Xiao Square at West Gate, Plot A2, Zhonghai International Community, No. 2, Jiuquzhuang Road
Dishes
Five-Spice Crispy MackerelA dish of fresh mackerel marinated, coated in batter, and deep-fried until crispy, seasoned with five-spice powder for a fragrant, savory flavor.
Boneless Pork TrotterA dish made from boneless pork trotters, slow-cooked or braised in a savory sauce with soy sauce and spices for tender, flavorful meat.
Signature Shredded Sichuan Pepper ChickenA signature dish featuring tender chicken shredded by hand and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Hot Braised ChickenA dish made by slow-cooking whole chicken in a spiced hot broth until tender and flavorful.
Crispy Pig TrotterA dish featuring tender pig trotters deep-fried until the skin becomes crispy, offering a satisfying crunch and rich flavor.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
Empress Pig's TrotterA Chinese dish made by slow-cooking pig trotters with soybeans, peanuts, and spices until tender and flavorful.
Pure HamPure meat ham is made from pork legs, cured and dried or smoked to create a cooked food. It's seasoned with salt, sugar, and spices, then air-dried or slowly dried at low temperatures to develop a firm texture and unique flavor.
Vienna SausageA type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.