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Huifengyuan Restaurant

江浙菜 · ⭐ 3.7

No. 50, Guanyinshan Village

Dishes

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  Stir-fried Salted Pork

  A home-style dish made by stir-frying salted pork with vegetables like green peppers and onions, resulting in a savory and tender texture.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Fried Pea Flour

  A Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
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  Fried Silver Carp

  Fried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.
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  Sauce Fish

  A dish made by marinating and stewing fresh fish in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful fish.

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