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Jiazhou Fish Village · Traditional Shunde Taste

粤菜 · ⭐ 3.8

No. 1, Longyong Industrial Avenue

Dishes

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  Home Island Shrimp Dumplings

  Homestyle shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed in delicate wheat starch wrappers. Delicate and savory, a classic Cantonese dim sum.
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  Steamed Crab with Black-Striped Loofah

  A Cantonese dish featuring crab and black-striped loofah simmered together, resulting in a savory, tender, and aromatic flavor.
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  Boba Savory Pancake

  A savory Chinese pancake made with flour, eggs, scallions, and fillings like shrimp or minced meat, pan-fried until crispy on the outside and soft inside.
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  Pig-shaped Custard Bun

  A Cantonese dim sum featuring a soft glutinous rice dough shaped like a pig, filled with a creamy custard or salted egg yolk filling that melts inside when bitten.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Cheese Baked Sticky Rice Chicken

  A fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
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  Shrimp Paste Stir-fried Pork Bones

  A Chinese dish featuring pork ribs stir-fried with shrimp paste, garlic, and ginger, delivering a savory and slightly spicy flavor.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Golden Millet Honey Glazed Sausage

  A savory sausage made with pork casing filled with barbecued pork and golden millet, glazed with a sweet honey sauce.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.

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