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San Mi Congee Shop (Jiangyue Road Store)

小吃快餐 · ⭐ 3.6

No. 1299 Hengnan Road

Dishes

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  Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with glutinous rice and red dates for a sweet, smooth texture.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  鲜汁牛肉馅饼

  鲜汁牛肉馅饼以新鲜牛肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中，经煎制或烤制而成。馅料多汁，外皮酥脆，口感丰富。
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  Golden Corn Pancake (2 pieces)

  Golden corn pancake is made with fresh corn kernels, flour, and eggs, fried until golden and crispy. It has a crunchy exterior and soft interior with a sweet corn flavor.

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