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Bashu Wangshi Freshly Made Noodles (Wuyue Plaza Store)

小吃快餐 · ⭐ 3.4

Floor F1, Kunming Wuhua Wuyue Plaza, Intersection of Wangqiong Road and Shahe Road

Dishes

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  Braised Tofu Puffs

  Braised tofu puffs simmered in a savory sauce, absorbing rich flavors and served with garnish.
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  Signature Tofu Skin Strips

  A cold dish made from thinly sliced tofu skin, mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
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  Freshly Harvested Duck Liver

  A dish featuring fresh duck liver quickly blanched or lightly cooked and served with a special sauce or seasoning, offering a tender and rich flavor.
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  Spiced Duck Blood Stew

  Spiced duck blood dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, and dark soy sauce.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp. After soaking and slicing, the kelp is boiled and stir-fried with chili, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar, resulting in a crisp texture and rich flavor.
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  Spicy Broccoli

  A stir-fried dish made with broccoli and spicy seasonings, offering a crisp texture and bold flavor.
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  Spicy Bean Sprouts

  A stir-fried dish made with fresh bean sprouts and spicy seasonings, known for its crisp texture and bold flavor.

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