Herbal Soup (Jiangnan Shuidu Branch)
小吃快餐 · ⭐ 3.7
No. 218 Liaoyuan Road, Jiangnan Shuidu Phase IV, Building 5, 1st Floor, Unit 04
Dishes
Farmhouse Potato PancakeA rustic potato pancake made with fresh potatoes, eggs, and scallions, pan-fried to golden perfection—comfort food at its best.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Sichuan Beef NoodlesSpicy beef noodles made with tender beef and fresh noodles, seasoned with Sichuan spices for a bold, aromatic flavor.
Mixed Spring VegetablesA cold dish made by mixing fresh seasonal vegetables like shepherd's purse, malabar spinach, and Chinese toon, lightly blanched and tossed with garlic, sesame oil, and salt.
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.