Jinyun Burnt Flatbread (Yingao Road Branch)
小吃快餐 · ⭐ 4.0
Room 107, Building 4, No. 65 Yinggao Road
Dishes
Zhang's Fried Dough SticksZhang's Fried Dough Sticks are a traditional Chinese breakfast food made by frying dough made from flour, water, and a small amount of alkali. They are crispy on the outside and soft inside, often served with soy milk.
Preserved Vegetable Pork BunsA Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
Mini Scallion Pancake with Preserved Mustard GreensA savory bite-sized pastry filled with preserved mustard greens and pork, baked to golden crispness.
Zi Fan TuanZi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
Red Bean Paste FlatbreadA traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
Jinyun Small Crispy CakeJinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
Scallion Beef PancakeA savory pancake made with minced beef and scallions, pan-fried until golden brown and flavorful.
Scallion Oil Pork CakeA savory Chinese dish made with minced pork and scallions, pan-fried until golden brown.
Fermented Black Cabbage Pork and Yolk FlatbreadA savory flatbread filled with fermented black cabbage, minced pork, and salted egg yolk, baked to a crispy finish.