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Xie Xianshen Meat Crab Hot Pot (Jinmao Lanxiu City Store)

鱼鲜 · ⭐ 3.9

Jinmao Bay Lanxiu City

Dishes

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  Three-Part Family Feast

  A Chinese stew combining pork, chicken, and shrimp with vegetables like mushrooms and carrots, simmered in broth for a rich, balanced flavor.
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  Large Appetizer Noodles

  Large appetizer noodles is a cold dish made with wide noodles, cucumber sticks, carrot sticks, bean sprouts and other vegetables, mixed with sauce. The main flavor is sour and spicy, with a refreshing texture.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Soft and Tender Chicken Claw Pot

  A savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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