Close

Xida Wang Dumplings (Wenzhou Road Store)

小吃快餐 · ⭐ 3.6

No. 44-5 Wenzhou Road

Dishes

• 

  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
• 

  Scallop Dumplings

  Scallop dumplings are made with fresh scallop meat, pork, and vegetables, hand-folded into dumpling shapes and steamed to perfection.
• 

  Seafood Assorted Dumplings

  Seafood family feast dumplings are made with various seafood like shrimp, fish, crab sticks, and squid, sometimes with pork or chicken for added texture. The filling is mixed and seasoned, then wrapped in dough and boiled or steamed.
• 

  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
• 

  Emerald Cod Dumplings

  Fresh cod meat wrapped in spinach-infused dough, steamed to perfection for a delicate and refreshing taste.
• 

  Carrot Noodle Dumplings

  Carrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
• 

  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
• 

  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
• 

  Black Pork and Napa Cabbage Dumplings

  Black pork and cabbage dumplings use fresh black pork and napa cabbage. Pork is minced, cabbage chopped and drained, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. Dough is made from flour and water, filled, sealed, and boiled.

Reviews