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Yue Jiao Huang (Donghui City Branch)

小吃快餐 · ⭐ 3.7

No. 32, Donghui Cheng 2nd Street, Yunpu Street

Dishes

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  Wonton Family Feast

  A hearty soup featuring wontons and assorted ingredients like pork, vegetables, and egg skin, simmered in a savory broth.
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  Five Blessings Wonton Noodles

  A Cantonese dish featuring five ingredients—shrimp, pork, egg, mushroom, and greens—in dumplings served over handmade noodles in a clear broth.
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  Traditional Vegetarian Noodles

  A traditional vegetarian noodle dish made with stir-fried vegetables and tofu, served over hand-pulled or alkaline noodles.
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  Nine-flavor Boneless Chicken Feet

  Boneless chicken feet marinated in a blend of nine flavors—sweet, sour, spicy, savory, and more—for a complex and satisfying taste.
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  Mixed Dumplings

  A creative dish featuring handmade dumpling wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, served in broth or with sauce for rich, layered flavors.
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  Full Cup Orange Juice

  Fresh orange juice made by squeezing fresh oranges, often mixed with water or ice; some versions add a little sugar or honey. Peel and chop oranges, blend in a juicer, filter, pour into a cup, and serve.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Crispy Bamboo Shoot and Pork Dumplings

  Crispy bamboo shoots and fresh pork are wrapped in a soft dumpling skin, offering a savory and crunchy bite.
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  Nan Sauce Vegetables

  A Chinese home-style dish featuring fresh seasonal vegetables simmered in a rich, savory nan sauce made from soy sauce, sugar, and spices.
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  Family Feast Dumplings

  Jiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.
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  Fresh Shrimp and Crab Roe Pork Dumplings

  Fresh shrimp, crab roe, and pork are combined into a savory filling, hand-folded into dumplings, and steamed to perfection for a delicate, flavorful bite.
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  Spicy Lobster Dumplings

  Spicy lobster dumplings made with fresh lobster meat and a secret spicy sauce, pan-fried to golden crispness.

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