Gong Jiu Teahouse (Xichen Tianjie Branch)
粤菜 · ⭐ 4.4
Unit 13, 5th Floor, Xicheng Tianjie Shopping Center, Huazhaobi West Shun Street

Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crispy Roast DuckA traditional Chinese roast duck dish made by marinating and roasting ducks in a hanging oven, resulting in crispy skin and tender meat.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
Hong Kong-style Braised Pork RiceA classic Hong Kong dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fresh Oil Pineapple BunFresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.