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Shanjie Seafood Tower

鱼鲜 · ⭐ 3.4

No. 51 Qiuwest Road, Guanling Village, Pukou Town

Dishes

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  Squid

  Squid is the main ingredient, usually cleaned and sliced or cooked whole. Common methods include stir-frying, stewing, grilling, or making squid balls. Can be cooked with vegetables, meat, or seasonings.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
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  Sea Cloud Sour Spicy Soup

  A flavorful soup made with seafood, tofu, and vegetables, seasoned with vinegar and chili for a tangy, spicy taste.
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  Sea Worm and Celery Soup

  A light soup made with fresh sea worms and celery, known for its delicate flavor and nutritional value.
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  Stir-Fried Ginkgo Nuts

  A dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
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  Stir-fried Fish Noodles

  A Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Bitter Snail

  A dish made from fresh snails stir-fried with ginger, garlic, and chili, offering a unique savory and slightly bitter taste.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Dried Fish

  Dried fish is made by curing and sun-drying fresh fish, preserving its flavor and nutrients for long-term storage.

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