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Xiao Lu Family Cuisine

家常菜 · ⭐ 3.5

Approximately 260 meters southeast of Yixinlong Gas Station (Baodi Station), Tongtang Highway

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Wood Ear Mushroom Vegetarian Dish

  A dish made primarily with wood ear mushrooms and vegetables, lightly stir-fried for a fresh and healthy meal.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  红烧牛舌

  红烧牛舌是一道以牛舌为主要食材的菜肴，经过焯水处理后切片，与葱姜、酱油、糖、料酒等调料一同炖煮，使牛舌充分吸收调味汁，口感软糯有弹性。
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sauce Platter

  A cold platter featuring seasoned meats like braised beef, pork ear, and duck neck, served with fresh vegetables and a savory sauce for a rich, balanced flavor.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Fresh Sichuan Pepper Perch

  Clean the sea bass, make diagonal cuts, marinate with rice wine and ginger to remove fishy smell. Sauté fresh花椒 (Sichuan pepper) with葱姜蒜, add doubanjiang to release red oil, pour in water, boil, then stew the sea bass until cooked through, finally sprinkle with fresh花椒 and green onions.

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