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Mr. Jiang's Braised Dishes Restaurant (19 Street Community Store)

地方菜 · ⭐ 4.5

No. 8, Honggang Si Street

Dishes

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  Sliced Lotus Root

  Sliced Lotus Root is a Chinese dish made with lotus root as the main ingredient. The lotus root is sliced and usually fried or stir-fried. It has a crisp and tender texture with a mild flavor.
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  Big White Catfish

  Dabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
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  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Signature Braised Mallard Duck

  A premium mallard duck marinated in a secret sauce and slowly braised to perfection, offering tender meat and rich aroma.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Secret Sauce Aromatic Duck

  A flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  锅巴鱼香肉丝

  锅巴鱼香肉丝是一道以猪肉丝、木耳、胡萝卜、青椒等为主要食材的菜肴，搭配锅巴炒制而成。肉丝先用调料腌制，再与配菜一同翻炒，最后加入调好的鱼香汁（由醋、糖、酱油、蒜、姜、辣椒等制成）调味，使菜品具有浓郁的鱼香味。
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Pigeon and Pork Rib Stew

  Pigeon and pork ribs slowly stewed together, resulting in tender meat and rich broth, combining the delicacy of pigeon with the savory depth of pork ribs.
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  Yellow Bean Sauce Braised Yellow Perch

  Yellow perch simmered in yellow bean sauce, resulting in tender, flavorful fish with a rich, savory aroma.

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