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Shu Xiang Xuan Catering (Huaihe Road Branch)

小吃快餐 · ⭐ 4.0

East side of the north gate, Huaihe West Road Primary School, Huaihe West Road

Dishes

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  Our Home Pot Cake

  Our home pot cake is a traditional Chinese wheat dish made from flour, water, and yeast. It has a crispy outer layer and a soft inner texture, usually filled with various ingredients such as minced meat, vegetables, or red bean paste.
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  Braised Pork Oil-Poured Noodles

  A hearty noodle dish featuring wide noodles topped with tender braised pork and a hot oil pour for enhanced aroma and flavor.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Locust Flower Bun

  A traditional Chinese steamed bun made with fresh locust flowers and dough, offering a delicate floral aroma and soft texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Vegetable Dumplings

  Vegetable pot stickers are made by wrapping vegetable fillings like cabbage, mushrooms, and carrots in dough, shaping them into half-moons, then pan-frying until the bottoms are golden and crispy while the filling is fully cooked.
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  Crispy Skin Duck with Rice

  Crispy Skin Duck with Rice is a Chinese dish made with duck meat, crispy skin, tender meat, and rice. Main ingredients include duck, rice, and seasonings, cooked by roasting or frying.
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  Spicy Blood Duck Hot Pot

  Shu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
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  Pea Cake

  Mung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.

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