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Zhang Shi Da Hai Wan Noodle House (Old Shangbu Wei Si Road Branch)

小吃面食 · ⭐ 3.9

No. 100 Weisi Road

Dishes

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  Health-Preserving Chicken Noodle Soup with Mushrooms

  A nourishing soup made with chicken and mushrooms, simmered in a clear broth for a delicate, healthy flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Small Pot Dry-Fried Noodles with Sauce

  A dish of hand-pulled noodles tossed in a savory meat-based sauce, served with fresh vegetables and cooked in a small pot for concentrated flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wontons served in a savory broth with silky noodles, a classic Cantonese dish.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Bowl Noodles

  A traditional Chinese dish featuring noodles served in a bowl with various ingredients and broth, offering a satisfying and balanced meal.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Tasty Beef Tendon Noodles

  A savory dish featuring tender beef tendon simmered with noodles, creating a rich and satisfying flavor.
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  Braised Eggplant Noodles

  Stir-fried eggplant noodles is a Chinese dish featuring eggplant and noodles. Eggplant strips are fried or pan-fried, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, garlic, and ginger) to absorb rich flavors. Finally, the eggplant is mixed with cooked noodles or served over them with sauce poured on top.

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