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Craftsman Kitchen (Poly Store)

广西菜 · ⭐ 3.4

Unit 103, Building 4, Poly City Commercial Zone, No. 180, Wuyi Road

Dishes

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  Refreshing Lemonade

  Ice-cold lemonade is made from fresh lemons, water, and sugar. Slice or juice the lemon, add sugar, stir until dissolved, then serve with ice or chilled.
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  Refreshing Orange Juice

  Freshly squeezed orange juice with ice and a touch of honey, offering a refreshing and vitamin-rich drink perfect for summer.
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  Refreshing Plum Juice

  Ice-cold plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar or honey. After soaking, boiling, filtering, and chilling, it's served cold without artificial colors or preservatives, preserving its natural flavor.
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  Chestnut Chicken Soup

  A nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Fried Tofu Skin and Pork Rib Rice

  Fried tofu skin and pork ribs are simmered together with rice, creating a savory and satisfying dish.
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  Teng椒 Chicken Thigh

  A Sichuan dish featuring chicken thighs marinated and stir-fried with Teng椒 oil, delivering a spicy and numbing flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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