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Yang Xiaotao Qiaokua Roumian (Yongtai Zhuang Store)

小吃面食 · ⭐ 4.1

No. 16A, Yongtaizhuang North Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Double Pepper Beef Noodles

  Double pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
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  Stir-fried Noodles with Green Beans

  Stir-fried noodles with green beans is a home-style dish using green beans and noodles. Wash and cut green beans, cook noodles, then cool under cold water. Heat oil in a pan, stir-fry beans until tender, add noodles, mix well, then season with soy sauce, salt, garlic, and stir until done.
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  Signature Beef Noodles

  Signature beef noodle dish features boiled noodles topped with tender stewed beef, garnished with green onions and cilantro, and tossed in a special sauce.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles (medium spicy) with noodles, pork intestines, greens, and seasonings. Cleaned and boiled pork intestines are mixed with stir-fried seasonings, tossed with cooked noodles, topped with blanched greens, and drizzled with a special medium-spicy sauce.
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  Oil-Pickled Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
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  Spicy Beef Noodle Stir-Fry

  Spicy beef noodle salad with cooked noodles, beef slices, green and red peppers, onion, and special chili sauce. Made with lots of chili and Sichuan peppercorns for intense heat.
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  Pork stomach chicken soup noodles (mild)

  Pork stomach chicken soup noodles feature pork stomach and chicken simmered together with ginger and scallions to create a rich broth, then served with cooked noodles and garnished with green onions or cilantro.
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  Meat and Egg Double Flight Noodles (Non-spicy)

  Meat and egg double flight noodles are made by mixing cooked noodles with stir-fried meat and eggs, offering a rich texture and delicious taste. The main ingredients include pork, eggs, and noodles, with a mainly salty flavor.
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  Stinky Noodles

  Stinky noodle salad is made with noodles, fermented bean products like stinky tofu or stinky amaranth, and seasoning sauce. Cooked noodles are mixed with pickled stinky ingredients and seasoned with garlic, chili oil, soy sauce, and vinegar for a rich flavor.
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  Spicy Curry Beef Sauce Noodles

  Spicy curry beef sauce拌 noodles made with boiled noodles and a rich curry beef sauce cooked from beef, curry powder, onions, garlic, and chili. The sauce is stir-fried and mixed evenly with the noodles for a bold, spicy flavor.

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