Close

Jiangchuan You·A Restaurant with Attitude (Zhongba Store)

小吃快餐 · ⭐ 3.6

No. 98, Guanghua North 3rd Road, Basement Level 1, Unit 155

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Slow-Cooked Clearing Fire Rice Porridge

  A gently simmered rice porridge made from premium rice, known for its soothing texture and cooling properties.
• 

  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
• 

  Morning Stomach-Soother Soy Milk

  A smooth, plant-based soy milk made from soaked and ground soybeans, ideal for morning consumption to support digestive health.
• 

  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Bean Soup Porridge

  A comforting porridge made by simmering beans with rice until creamy, offering a mild and nourishing meal.
• 

  Wild Bamboo Shoot Pork Buns

  Wild bamboo shoots and minced pork are wrapped in soft dough and steamed to create a savory, tender dish with a crisp texture.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews