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Er Tiao Xiang Baozi Shop (Zhongsheng Nanjie Store)

小吃快餐 · ⭐ 3.7

No. 9-5 Zhongsheng South Street (260 meters on foot from Exit 3 of Wende Road Metro Station)

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Cabbage and Wood Ear Wrap

  A dish made with cabbage and wood ear mushrooms, sliced and wrapped in thin dough or pancakes, offering a fresh and crisp taste.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Knife-cut Noodles

  A hand-cut noodle dish known for its thin, elastic strands, typically served with meat sauce or vegetables.
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  Black Mulberry Snow King Big Sundae

  A dessert featuring mulberry puree, ice cream, and cake base. Mulberry puree mixed with cream forms a sauce, layered with vanilla or strawberry ice cream, topped with cake pieces and decorated with powdered sugar or mint leaves.
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  Strawberry Shake Milkshake

  Strawberry shake is a beverage made primarily with fresh strawberries, milk, and ice. The preparation is simple: wash the strawberries, cut them into pieces, then blend them together with milk and ice in a blender until smooth and creamy. The texture is silky, with a rich fruity aroma.
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  Vegetable-Wrapped Meat, Dumplings, Tea Eggs

  A combination of vegetable-wrapped meat, steamed dumplings, and seasoned tea eggs, offering a blend of textures and flavors.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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