Yi Jia Barbecue · Copper Pot Hotpot · Home-style Dishes
烧烤 · ⭐ 4.2
No. 936 Chenxiang Road
Dishes
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Thai Fried Shrimp ChipsDeep-fried crispy snacks made from shrimp and tapioca flour, popular in Thai cuisine.
Grilled Lamb RibsGrilled lamb ribs made from fresh lamb rib meat, marinated and roasted over charcoal for a flavorful, tender dish.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Whole Lamb LegA dish made with whole lamb leg, simmered until tender in a seasoned broth, commonly served in Chinese cuisine.
Old Jinan Snail DishA traditional Shandong dish featuring fresh snails stir-fried with ginger, garlic, and chili for a savory flavor.
Garlic Wrapped PorkA Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.