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Dao Kou Roast Chicken (Huaguang Mall Food City Branch)

小吃快餐 · ⭐ 3.5

No. 61, Fucheng Road

Dishes

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  Five-Spice Braised Pig Liver

  Five-spice braised pork liver is a dish made primarily with pork liver, which is first blanched and then simmered with five-spice powder, soy sauce, cooking wine, and other seasonings. The pork liver has a delicate texture and absorbs the rich flavors of the sauce, resulting in a soft and tender taste.
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  Five-Spice Braised Pig Trotters

  Five-spice braised pig trotters is a dish made with pig trotters and five-spice ingredients like star anise, cinnamon, bay leaves, Sichuan pepper, and cloves, along with soy sauce, sugar, and cooking wine, slowly stewed for rich flavor.
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  Fresh Tender Ham

  A dish made from fresh pork leg meat, tenderized through curing, air-drying, or low-temperature slow cooking to retain its soft texture. Seasoned with a touch of salt, sugar, and spices to highlight the natural aroma.
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  Smoked and Roasted Chicken

  Smoked chicken made with whole chicken or pieces, marinated and smoked with wood chips and tea leaves, then grilled or braised to achieve a unique smoky aroma and slightly charred skin.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Crispy Pork Rib Sausage

  Crispy pork rib sausage is made by marinating pork ribs, stuffing them into casings, then frying or roasting. It features a crispy exterior and tender, flavorful meat inside.
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  Soy Sauce Flavored Pig Ears

  Spicy pig ear is a dish featuring pig ears as the main ingredient. After blanching, the ears are sliced and stir-fried with fermented bean paste, soy sauce, sugar, and cooking wine to absorb the rich sauce, resulting in a crisp texture.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Braised Pork Skin Jelly

  Spicy stewed pig skin jelly is made from pork skin, blanched, simmered, and cooled to solidify. Cut the skin into strips or slices, then simmer slowly with scallions, ginger, cooking wine, and seasonings until tender. After cooling, it forms a semi-transparent gelatinous block.

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