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Zaozuo Xiao Guo Hu Bing · Iron Pot Stew (Guangzhou First Store)

东北菜 · ⭐ 4.2

No. 599 Longjin Middle Road, Jinhua Subdistrict (220 meters on foot from Exit B of Chenjia Temple Metro Station)

Dishes

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  Northeast Frozen Pear

  Northeastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Homemade Brine Tofu

  Made from premium soybeans using traditional brine method, resulting in a smooth and tender tofu that's simmered in a secret-spiced broth for rich flavor.
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  Beef Shank and Flatbread Stew

  A hearty dish featuring tender beef shank and flatbread simmered together in a savory broth, absorbing rich flavors.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Stewed Pork Rib Pot with Flatbread

  A hearty dish featuring slow-cooked pork ribs and homemade flatbread, simmered together to create a rich, savory flavor.
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  Special Slow-Cooked Goose with Flatbread

  A hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
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  Spicy Three-Strand Bean Sprout Delight

  A refreshing cold dish made with shredded carrots, cucumber, and wood ear mushrooms stir-fried quickly with bean sprouts and seasoned in a spicy-sour sauce.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Stewed Baozi in Iron Pot

  A Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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