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Shangshui Xuan

其他美食 · ⭐ 3.5

No. 33 Keji Road, Shengke International Water Center, Building 1, 4F, Guanjiang Yayan

Dishes

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  Slow-Cooked Beef

  Slow-cooked beef with tender meat and rich broth, prepared using low heat for several hours.
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  GuanYun Bean Worm Dish

  A specialty dish from Lianyungang, Jiangsu, made with bean worms (bean larvae) stir-fried or stewed with garlic and chili for a savory, slightly spicy flavor.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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