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Sanmi Porridge Shop (Honghu East Road Branch)

小吃快餐 · ⭐ 3.5

Shop No. 6, No. 315, Dongtai Yalan Residential Community, Jinjing Avenue, Tancheng Town

Dishes

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  Three Rice Fermented Tofu

  A traditional Chinese dish made by steaming fermented tofu with glutinous rice, rice, and millet, resulting in a rich, savory flavor.
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  Sweet Soy Sauce Shredded Pork Wrapped in Pancakes

  A classic Chinese dish featuring shredded pork stir-fried with sweet soy sauce, wrapped in thin pancakes with fresh vegetables like scallions and cucumber.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Preserved Vegetable and Peanut Dish

  Mei Cai Peanut is a dish made primarily with dried mustard greens and peanuts. After soaking the greens, they are stir-fried with roasted peanuts or simmered with seasonings, allowing the peanuts to absorb the savory flavor of the greens for a rich taste.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and starch, deep-fried until golden and crunchy on the outside, tender and flavorful inside.
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  Sauced Radish

  A cold dish made with white radish and a savory sauce, offering a crisp texture and rich flavor.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Shiitake and Bok Choy Porridge

  Rice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.

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