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Beijing Eight Treasures (Shangzhuang Branch)

小吃快餐 · ⭐ 3.6

Opposite Shangzhuang Jiayuan, Zhengfu Street

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Pork Head Meat

  Eight Treasures Pig Head Meat is made from pig head meat as the main ingredient, combined with various precious herbs and seasonings. After careful marinating and slow stewing, the meat becomes tender and the broth rich and flavorful.
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  Eight Treasures Pig Trotter

  Bazhen Zhizǐ is a traditional delicacy primarily made from pork knuckles. The preparation involves carefully processing the pork knuckles and combining them with eight precious ingredients such as goji berries, red dates, and longan. After slow stewing, the knuckles fully absorb the essence of these ingredients, resulting in a tender texture and rich, flavorful broth.
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  Pine Nut Sausage

  Pine nut sausage is a dish primarily made with pine nuts and pork sausage. The preparation involves stir-frying pine nuts until fragrant, then slicing the pork sausage and pan-frying it until golden brown. Finally, the pine nuts and sausage are stir-fried together and seasoned with appropriate seasonings.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Spiced Braised Duck Leg

  Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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