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Xiang Yuan 1998

湘菜 · ⭐ 3.7

No. 15, Meishikou Road

Dishes

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  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
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  Stir-Fried Hunan Tofu Cubes

  Xiao Chao Hunan Tofu is a home-style dish featuring Hunan tofu as the main ingredient. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and vegetables are just cooked.
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  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
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  Free-range Chicken Soup

  Free-range chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water. The chicken releases its natural flavor, resulting in a clear broth and tender meat.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Red-Wine Softshell Turtle

  Red-wine turtle stew features fresh turtle with ham, chicken, and mushrooms, slow-cooked in a clay pot for rich flavor and tender texture.
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  Steamed Turbot with Scallion Oil

  Clean the turbot, make diagonal cuts on both sides, marinate with ginger slices and cooking wine. Place scallion segments on the fish, steam until cooked. Discard water from the plate, drizzle with hot oil and soy sauce mixture, then sprinkle with chopped scallions.
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  Stir-fried Beef Brisket with Green Pepper and Tofu Skin

  Beef brisket and fermented black beans are stewed together, with green peppers stir-fried in for freshness, resulting in tender beef and flavorful beans, enhanced by the crisp green pepper aroma.

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