Wangge Restaurant (Huiji Road Branch)
川菜 · ⭐ 3.6
No. 14 Huiji Road, Annex No. 9 (opposite Changhang Grand Hotel)
Dishes
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash the lettuce, tear it into small pieces, quickly stir-fry in hot oil, and season with salt to maintain its crisp and tender texture.
Qianjiang Oil-Steamed Large ShrimpA Hunan specialty dish featuring fresh large shrimp stir-fried in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Hardworking RiceA flavorful rice dish made with rice, peas, carrots, and corn, symbolizing the effort behind every meal.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
蕃茄鸡蛋汤番茄鸡蛋汤是一道以番茄和鸡蛋为主要食材的汤品。将番茄切块，鸡蛋打散备用。先将番茄炒软，加入适量清水煮沸，再倒入蛋液搅拌成蛋花，最后调味即可。
Tiger Skin Green Pepper with Fried EggA classic Chinese home-style dish featuring green peppers charred to a tiger-striped texture, served with a golden fried egg and seasoned with soy sauce and salt.
Crispy Pork Ribs with Rice CrackersA Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
Celery and Black Mushroom SaladA refreshing cold dish made with fresh celery and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.