Jushantang
豫菜 · ⭐ 3.9
West side of the T-junction of Suoling Road and Xincun Road

Dishes
Three-Leaf Fragrant Tofu Skin SaladThree-leaf fragrant tofu skin salad is a cold dish made with tofu skin, mixed with coriander, green onions, and chili. The tofu skin is blanched and then combined with seasonings, offering a crisp texture and rich fragrance.
Cold Crispy Duck FeetCold crispy duck feet is a dish made with duck feet, which are first braised and then cooled, and then fried until the skin becomes crispy. The texture is unique, with a crispy outside and tender inside.
Steamed Fish Head KingA dish featuring fresh fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
Coarse Grain Braised ChickenCoarse grain braised chicken is a dish made with wild chicken and coarse grains such as corn and millet, cooked slowly. The chicken is tender, and the coarse grains absorb the broth, offering a rich flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Nianyu Sha Zi JiNianyu Sha Zi Ji is a dish made with fish and chicken, wrapped in flour or batter and fried or baked. The main ingredients include fish meat, chicken meat, and flour, with a salty and fragrant flavor.
Bread with SauceA traditional Chinese snack made by dipping flatbread (mofan) into various sauces such as fermented bean paste or garlic sauce.