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Jushantang

豫菜 · ⭐ 3.9

West side of the T-junction of Suoling Road and Xincun Road

Dishes

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  Three-Leaf Fragrant Tofu Skin Salad

  Three-leaf fragrant tofu skin salad is a cold dish made with tofu skin, mixed with coriander, green onions, and chili. The tofu skin is blanched and then combined with seasonings, offering a crisp texture and rich fragrance.
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  Cold Crispy Duck Feet

  Cold crispy duck feet is a dish made with duck feet, which are first braised and then cooled, and then fried until the skin becomes crispy. The texture is unique, with a crispy outside and tender inside.
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  Steamed Fish Head King

  A dish featuring fresh fish head steamed with ginger, scallions, garlic, and chili, resulting in tender meat and rich broth.
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  Coarse Grain Braised Chicken

  Coarse grain braised chicken is a dish made with wild chicken and coarse grains such as corn and millet, cooked slowly. The chicken is tender, and the coarse grains absorb the broth, offering a rich flavor.
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  Braised Carp

  Braised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
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  Nianyu Sha Zi Ji

  Nianyu Sha Zi Ji is a dish made with fish and chicken, wrapped in flour or batter and fried or baked. The main ingredients include fish meat, chicken meat, and flour, with a salty and fragrant flavor.
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  Bread with Sauce

  A traditional Chinese snack made by dipping flatbread (mofan) into various sauces such as fermented bean paste or garlic sauce.

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