Beijing-style Dumpling House (Jinhui Branch)
小吃快餐 · ⭐ 3.5
No. 421, Jinqian Highway
Dishes
Black Straw HatA traditional Zhejiang dish made with pig's stomach, mushrooms, and bamboo shoots, simmered to create a rich, savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Mouth Cup WineA drink made by mixing baijiu with honey, lemon juice, and a few ice cubes, offering a sweet and slightly spicy taste.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Long Glass Can MirindaA creative beverage served in a long narrow glass container, made with Mirinda soda and fruit pieces for a refreshing taste.
Garlic Stir-fried Water SpinachA simple and healthy Chinese dish made by stir-frying water spinach with garlic, offering a fresh and savory flavor.
青岛冰纯青岛冰纯是一款以新鲜海鲜为主料，搭配蔬菜和调味料制作的冷盘菜品。主要食材包括虾仁、鱿鱼圈、黄瓜片和胡萝卜丝，经过焯水或腌制后冷藏，口感清爽，适合夏季食用。
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.