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Lou Xiansen Dandong Seafood Value Processing Workshop (Zhengda Qinghua Yuan Store)

小吃快餐 · ⭐ 4.1

Near No. 376 Kuanfu Road

Dishes

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  Clover-shaped Tofu Dry

  A vegetarian dish made with tofu dry cut into clover shapes and stir-fried with vegetables like green beans and carrots, offering a fresh and savory taste.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Dry-Fried Quail

  A classic Sichuan dish featuring quail cooked until crispy outside and tender inside, with spicy and aromatic flavors.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Radish Sprouts

  Radish sprouts is a vegetable dish primarily made from tender radish leaves. Fresh radish sprouts are typically washed, blanched or stir-fried to preserve their crisp and tender texture. It can be cooked alone or enhanced with accompaniments such as minced garlic and ginger threads for added flavor.
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  Garlic Clams

  Fresh clams stir-fried with garlic, butter, and a touch of white wine for a rich, savory flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Freshwater Crab

  Freshwater crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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