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One Bowl of Luosifen

小吃面食 · ⭐ 4.1

Shop 51, No. 4, Yuangang Zhong Road

Dishes

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  Ice-crusted Tofu Pudding

  Ice-crusted tofu pudding is a cold dish made from soft tofu, solidified and chilled to form an icy surface. Boiled soy milk is mixed with coagulants like gypsum or brine, then set into tofu curds, chilled until the surface forms ice crystals, and served with syrup, red beans, or osmanthus.
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  Cold-Mixed Guangxi Rice Noodles

  Cold-mixed Guangxi rice noodles made with local rice vermicelli, combined with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, and garlic for a refreshing, tangy, and spicy taste.
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  Char Siu Rice Noodles

  Char siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

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