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Baisheng Tianyuan

粤菜 · ⭐ 4.0

1 km east of Sangma Market, Sangma Village Avenue

Dishes

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  Stir-fried Loofah

  A dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried Stuffed Crisp Chili

  A Chinese dish where fresh chilies are stuffed with seasoned filling, coated lightly, and pan-fried until golden and crispy.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Bamboo Shoot and Scallop Stir-fry

  A light dish featuring scallops and loofah, known for its fresh and savory taste.
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  Steamed Winter Melon with Shrimp

  A Cantonese dish featuring winter melon stir-fried with shrimp or pork, seasoned to a savory finish.
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  Loofah Noodles

  A dish made with loofah and vermicelli noodles, stir-fried or steamed for a light and healthy meal.
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  Loofah Stir-Fry

  A Cantonese dish made by stir-frying loofah with lean meat or shrimp, known for its fresh and crisp texture.
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  Shrimp and Loofah Stew

  Fresh shrimp and loofah are stir-fried and then stewed together, resulting in a rich, slightly sweet flavor with a light savory taste from salt and a touch of soy sauce.

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