Baisheng Tianyuan
粤菜 · ⭐ 4.0
1 km east of Sangma Market, Sangma Village Avenue

Dishes
Stir-fried LoofahA dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品,通常选用草鱼、鲫鱼等淡水鱼,将鱼肉拆成细丝后与高汤一同煮制,加入蛋清、淀粉勾芡,使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried Stuffed Crisp ChiliA Chinese dish where fresh chilies are stuffed with seasoned filling, coated lightly, and pan-fried until golden and crispy.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Bamboo Shoot and Scallop Stir-fryA light dish featuring scallops and loofah, known for its fresh and savory taste.
Steamed Winter Melon with ShrimpA Cantonese dish featuring winter melon stir-fried with shrimp or pork, seasoned to a savory finish.
Loofah NoodlesA dish made with loofah and vermicelli noodles, stir-fried or steamed for a light and healthy meal.
Loofah Stir-FryA Cantonese dish made by stir-frying loofah with lean meat or shrimp, known for its fresh and crisp texture.
Shrimp and Loofah StewFresh shrimp and loofah are stir-fried and then stewed together, resulting in a rich, slightly sweet flavor with a light savory taste from salt and a touch of soy sauce.