Guohui Grand Hotel Chinese Restaurant
其他美食 · ⭐ 3.6
No. 6002 Shennan Avenue

Dishes
Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then slow-cooked in clay to achieve tender, flavorful meat.
Steamed Fish with Hundred FlowersA classic Cantonese dish featuring fresh fish steamed with ingredients like ham, mushrooms, and bamboo shoots, resulting in tender flesh and a delicate, savory flavor.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Garlic Scented Dried Shallot Beef CubesBeef cubes stir-fried with dried shallots and garlic, delivering a savory, slightly spicy flavor with rich aroma.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.