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Transparent Si BBQ Self-Service Korean BBQ & Seafood Hot Pot (Dalang Store)

自助餐 · ⭐ 3.6

No. 50, Food Street Area A, Changsheng Plaza

Dishes

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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Beef brisket

  Beef shank is made from the leg muscle of beef, blanched and then stewed or braised with seasonings. Main ingredients include beef shank and辅料 like ginger, scallions, and star anise, using soy sauce and cooking wine for flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Grilled Tender Beef

  Freshly grilled beef tenderloin slices marinated and roasted until tender, offering a rich, smoky flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Live Spicy Crayfish On-Site

  Live Spicy Crayfish On-Site is a Sichuan-style dish featuring fresh live crayfish as the main ingredient. Key components include live crayfish, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The live crayfish are cleaned and then quickly stir-fried in hot oil before being simmered with chili peppers, peppercorns, and seasonings such as broad bean paste, cooking wine, and soy sauce, allowing the meat to fully absorb the spicy and numbing broth. The finished dish boasts tender, springy crayfish meat with a bright red shell, characterized by its prominent numbing, spicy, fresh, and aromatic flavors.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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