Gaga Duck Brain (Wenjiang University Town Store)
川菜 · ⭐ 4.0
Zone B, Mingxin City, 100 meters west of West Huang Road
Dishes
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Signature Intangible Cultural Heritage Spicy Braised Duck HeadA signature dish featuring duck heads slow-cooked in a spicy, aromatic braising sauce, highlighting the rich flavors of Sichuan cuisine.
Han Yuan Huajiao Fish SlicesFresh fish slices stir-fried with premium Han Yuan peppercorns, delivering a numbingly spicy and tender dish.
Spicy Tofu MedleySpicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
Soul-Stealing Sticky Rice Pork TrotterA savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
Green Pepper Clam ChickenA fusion dish featuring fresh clams, tender chicken, and green peppers stir-fried together for a savory and satisfying meal.
Fresh Pepper Blind RabbitA Sichuan dish featuring fresh green peppers and dried chilies stir-fried with rabbit meat, cooked without water to retain natural moisture and flavor.
Fresh Roasted Local Yellow Beef SkewersFresh roasted local yellow beef skewers are made with fresh local yellow beef, marinated and grilled on charcoal. The meat is tender and juicy, with a crispy outside and a soft inside, and has a unique aroma.
Qianjiang Spicy Chicken OffalQianjiang Spicy Chicken Offal is a Sichuan dish made with chicken offal and stir-fried with chili peppers, Sichuan peppercorns and other seasonings. It has a fresh, spicy and numbing taste, highlighting the tender texture of the chicken offal and the rich flavor of the seasonings.