Yue Ge BBQ Copper Pot Stew
火锅 · ⭐
Next to Daxinzhuang Village Pingjia Supermarket, Zhangjiawan Town
Dishes
Beef Brisket with TendonBeef brisket and tendon is a dish made with beef brisket and tendons, slow-cooked together with scallions, ginger, star anise, and other spices to achieve tender meat and rich gelatin.
Secret-Recipe Braised Lamb HeadA secret-spiced braised lamb head dish using lamb head as the main ingredient, cleaned and blanched, then simmered for hours in a seasoned broth with spices like star anise, cassia bark, Sichuan pepper, ginger, and scallions.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Beef Tendon in Copper PotA stew made with beef tendons and offal, slow-cooked in a copper pot with potatoes and carrots. Ingredients are blanched to remove odor, then simmered with seasonings and broth for hours until tender.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.