Shengda Overcome Hot Pot Chicken & Spicy Frog
火锅 · ⭐ 4.4
No. 1-2, Huiquan East Road, Door 20
Dishes
Family Feast with GreensA hearty Chinese stew combining pork, chicken, shrimp, tofu, mushrooms, carrots, and greens, simmered in broth for rich flavor and nutrition.
Multiple Dipping SaucesA versatile condiment mix typically including soy sauce, vinegar, garlic, chili oil, and herbs, tailored to regional tastes and used for dipping grilled meats, hot pot, or cold dishes.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hong Kong-style French ToastA classic Hong Kong breakfast snack made by frying bread soaked in egg, often filled with ham, cheese, and egg for a crispy exterior and soft interior.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Chicken Tendons and Nibbles (Small Pot)A dish featuring chicken tendons and meaty parts slow-cooked in a small pot, resulting in tender, flavorful bites with rich broth.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Frog Legs Hot PotSpicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.