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Yuexiu Xuan Chinese Restaurant • Cantonese Cuisine (Yuexiu Hotel Hilton Garden Inn)

粤菜 · ⭐ 4.2

3rd Floor, Hilton Grand Vacations Guangzhou Xiaobei Road, No. 198 Xiaobei Road (near Yuexiu Park)

Dishes

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  Chef's Signature Crab Roe Porridge

  A rich and creamy porridge made with fresh crab roe and rice, slow-cooked to perfection for a luxurious, savory experience.
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  Peking Roast Duck

  Peking Roast Duck is a famous Chinese dish made from duck that is roasted until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, and vegetables.
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  Curry Beef Tripe

  A dish made with beef tripe simmered in a rich curry sauce, offering a flavorful and aromatic experience.
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  Charcoal-Roasted Squab

  A dish of young squab pigeon marinated and slowly roasted over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
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  Matsutake Sauce Pan-Seared Tiger Prawn

  Matsutake sauce pan-seared tiger prawn is a dish made with tiger prawns and matsutake sauce. The main ingredients are tiger prawns and matsutake sauce, which are pan-fried to achieve a slightly crispy exterior and tender interior.
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  Water Buffalo Milk Custard Tart with Seasonal Fruits

  A creamy tart made with water buffalo milk and filled with seasonal fresh fruits, offering a rich, sweet flavor.
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  Charcoal-Grilled Green Onion and Barbecue Pork Pastry

  Charcoal-Grilled Green Onion and Barbecue Pork Pastry is a flaky pastry made with pork and green onions, with a crispy outer layer and a fragrant filling. It is grilled over charcoal to preserve the original flavor of the ingredients.
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  Emperor Vegetable Sea Emperor Dumplings

  Emperor Vegetable Sea Emperor Dumplings is a Chinese dim sum made with vegetables and seafood. Fresh vegetables are mixed with shrimp, crab, and other seafood to create the filling, which is then wrapped in dough and steamed or boiled.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Duck with Abalone in Clay Pot

  A refined Cantonese dish featuring crispy duck and fresh abalone slowly braised together in a clay pot for rich, savory flavor.
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  Shrimp Soup Goldfish Dumplings

  Shrimp dumplings shaped like goldfish served in a clear shrimp broth, offering a delicate and savory taste.
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  Yuexiu Xuan Black Pork Barbecue

  Made from premium black pork, marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy finish and tender, juicy texture with a rich honey aroma.
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  Pan-fried Turnip Cake with Ingredients

  A savory dish made from grated radish, pork belly, and dried shrimp, mixed with rice flour and pan-fried until golden and crispy.
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  Foie Gras Stir-Fried with Bitter Melon and Egg White

  Foie gras is stir-fried with bitter melon and egg white. The main ingredients are foie gras, bitter melon, and egg white, prepared by stir-frying.
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  Black Truffle Abalone Sauce Fried Rice

  A luxurious fried rice dish made with black truffle slices, abalone sauce, and premium ingredients for rich aroma and flavor.

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