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Xiao E Gu Southeast Asian Tea House (University Town Branch)

东南亚菜 · ⭐ 4.3

Beiting Plaza, University Town (Next to Dashixiong Restaurant)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Tom Yum Spicy Hot Pot

  Tom Yum Hot Pot is an innovative dish blending Thai flavors with Chinese hot pot style. Ingredients include shrimp, squid, mushrooms, tofu skin, vegetables, and vermicelli. Sauté lemongrass, kaffir lime leaves, chili, ginger, and garlic, then add broth and cook ingredients. Finish with Tom Yum sauce.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Pork and Basil Fried Rice

  Pork and basil fried rice is made with rice, pork slices, Thai basil leaves, garlic, and chili. Stir-fried for a spicy, aromatic flavor.
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  Pork Fried Rice with Thai Basil

  A Thai dish featuring minced pork stir-fried with Thai basil and served over rice, known for its aromatic and spicy flavor.
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  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
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  Thai Green Lemon Tea

  Thai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Fried Large Chicken Leg Rice

  A savory dish featuring a large fried chicken leg served over rice, crispy on the outside and juicy inside.
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  Stir-Fried Water Spinach with Garlic

  A stir-fried vegetable dish made with water spinach and garlic, known for its fresh taste and strong garlic aroma.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.

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